by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS RESERVE Dry RedProtected Designation of Origin Paros VARIETAL COMPOSITION 75% Mandilaria – 25% Monemvassia VINEYARD Strictly selected mountainous vineyards from the regions of Lefkes, Thapsana and Stavros WINE MAKING Co-fermentation of the deep red...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS OAK FERMENTED Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana. WINE MAKING 5 months in new French oak barrels. AGEING 4 years in...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MALVASIA PAROS 4 YEARS AGED Naturally Sweet WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected vineyards from the region Aspries. WINE MAKING The late harvest at the first half of September and the slow...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS White Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected seaside vineyards WINE MAKING Maceration and fermentation at low temperature in stainless steel vats. Short ageing on its lees. ...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS Red Dry RedProtected Designation of Origin Paros VARIETAL COMPOSITION 75% Mandilaria – 25% Monemvassia VINEYARD Strictly selected seaside vineyards WINE MAKING Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia. AGEING 12...
