by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
SILLOGI Red Dry RedProtected Geographical Indication Cyclades VARIETAL COMPOSITION 70% Athiri Mavro – 30% Mandilaria VINEYARD Stavros WINE MAKING Classic red fermentation at low temperatures and ageing on its lees. AGING 6 months in French oak barrels TASTING...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
SILLOGI White Dry WhiteProtected Geographical Indication Cyclades VARIETAL COMPOSITION 50% Assyrtiko – 50% Malagousia VINEYARD Ysterni WINE MAKING Maceration and fermentation in stainless steel vats at low temperatures and short ageing on its lees. TASTING...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
AMMA Naturally Sweet Red WineProtected Geographical Indication Cyclades VARIETAL COMPOSITION 50% Aidani Mavro – 50% Mandilaria VINEYARD Aidani Mavro: Ag. Anargiri – Mandilaria: Stavros WINE MAKING The late harvest at the second half of September and the...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MORAITIS ESTATE ASSYRTIKO Dry WhiteProtected Geographical Indication Cyclades VARIETAL COMPOSITION 100% Assyrtiko VINEYARD Sarakiniko WINE MAKING Maceration and fermentation in stainless steel tank at low temperatures and ageing on its fine lees for 6 months....
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MORAITIS ESTATE PAROS Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Kamares WINE MAKING 80% of the wine is fermented in a stainless steel vat with 6-month maturation on its lees. The rest 20% isfermented and matured...
