by domianos | Dec 15, 2020 | Uncategorized
THAPSANA Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Ungrafted vines formed in traditional “aplotaria” over 90y.o. from the mountainous area of Thapsana (400m altitude). WINE MAKING Maceration and fermentation in...
by domianos | Dec 15, 2020 | Uncategorized
MALVASIA PAROS 2 YEARS AGED Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected vineyards from the region Aspries. WINE MAKING The late harvest at the first half of September and the slow drying of the grapes...
by domianos | Dec 15, 2020 | Uncategorized
DAMERALE Dry RoseProtected Geographical Indication Cyclades VARIETAL COMPOSITION 50% Aidani Mavro – 40% Mavrathiro – 10% Monemvassia VINEYARD Damerale. WINE MAKING Skin contact for 1hr. Vinification in stainless steel tank at low temperatures and short ageing on its...
by domianos | Dec 15, 2020 | Uncategorized
PAROS AMPHORA Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Agioi Anargyroi. WINE MAKING Monemvassia grapes are destemmed by hand and left to ferment naturally on their skins and remain topped in clay amphorae for 6...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MORAITIS ESTATE MALAGOUSIA Dry WhiteProtected Geographical Indication Cyclades VARIETAL COMPOSITION 100% Malagousia VINEYARD Ysterni WINE MAKING Maceration and fermentation in stainless steel vats at low temperatures and short ageing on its lees. TASTING NOTES...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MORAITIS ESTATE ROSE Dry RoseProtected Geographical Indication Cyclades VARIETAL COMPOSITION 100% Aidani Mavro VINEYARD Ampelas WINE MAKING Skin contact for 4 hours, fermentation in stainless steel vats at low temperatures. Short ageing on its lees. TASTING...
