PAROS OAK FERMENTED
Protected Designation of Origin Paros
Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana.
5 months in new French oak barrels.
4 years in French oak barrels
Flowery and citrus aromas along with notes of vanilla and dry nuts. Harmonious and oily, with full body and a long lasting aromatic aftertaste
Fatty fish, smoked cheese, poultry and pork with white sauces.