PAROS OAK FERMENTED
Dry White
Protected Designation of Origin Paros
VARIETAL COMPOSITION
100% Monemvassia
VINEYARD
Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana.
WINE MAKING
5 months in new French oak barrels.
AGEING
4 years in French oak barrels
TASTING NOTES
Flowery and citrus aromas along with notes of vanilla and dry nuts. Harmonious and oily, with full body and a long lasting aromatic aftertaste
PAIRING SUGGESTION
Fatty fish, smoked cheese, poultry and pork with white sauces.
