by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MORAITIS ESTATE ASSYRTIKO Dry WhiteProtected Geographical Indication Cyclades VARIETAL COMPOSITION 100% Assyrtiko VINEYARD Sarakiniko WINE MAKING Maceration and fermentation in stainless steel tank at low temperatures and ageing on its fine lees for 6 months....
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MORAITIS ESTATE PAROS Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Kamares WINE MAKING 80% of the wine is fermented in a stainless steel vat with 6-month maturation on its lees. The rest 20% isfermented and matured...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS RESERVE Dry RedProtected Designation of Origin Paros VARIETAL COMPOSITION 75% Mandilaria – 25% Monemvassia VINEYARD Strictly selected mountainous vineyards from the regions of Lefkes, Thapsana and Stavros WINE MAKING Co-fermentation of the deep red...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS OAK FERMENTED Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana. WINE MAKING 5 months in new French oak barrels. AGEING 4 years in...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
MALVASIA PAROS 4 YEARS AGED Naturally Sweet WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected vineyards from the region Aspries. WINE MAKING The late harvest at the first half of September and the slow...
by Konstantinos Papageorgiou | Dec 15, 2020 | Uncategorized
PAROS White Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected seaside vineyards WINE MAKING Maceration and fermentation at low temperature in stainless steel vats. Short ageing on its lees. ...
