THAPSANA

THAPSANA

THAPSANA Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Ungrafted vines formed in traditional “aplotaria” over 90y.o. from the mountainous area of Thapsana (400m altitude). WINE MAKING Maceration and fermentation in...

MALVASIA PAROS 2 YEARS AGED

MALVASIA PAROS 2 YEARS AGED

MALVASIA PAROS 2 YEARS AGED Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected vineyards from the region Aspries. WINE MAKING The late harvest at the first half of September and the slow drying of the grapes...

DAMERALE

DAMERALE

DAMERALE Dry RoseProtected Geographical Indication Cyclades VARIETAL COMPOSITION 50% Aidani Mavro – 40% Mavrathiro – 10% Monemvassia VINEYARD Damerale. WINE MAKING Skin contact for 1hr. Vinification in stainless steel tank at low temperatures and short ageing on its...

PAROS AMPHORA

PAROS AMPHORA

PAROS AMPHORA Dry WhiteProtected Designation of Origin Paros VARIETAL COMPOSITION 100% Monemvassia VINEYARD Agioi Anargyroi. WINE MAKING Monemvassia grapes are destemmed by hand and left to ferment naturally on their skins and remain topped in clay amphorae for 6...

MORAITIS ESTATE MALAGOUSIA

MORAITIS ESTATE MALAGOUSIA

MORAITIS ESTATE MALAGOUSIA Dry WhiteProtected Geographical Indication Cyclades   VARIETAL COMPOSITION 100% Malagousia   VINEYARD Ysterni   WINE MAKING Maceration and fermentation in stainless steel vats at low temperatures and short ageing on its lees.   TASTING NOTES...

MORAITIS ESTATE ROSE

MORAITIS ESTATE ROSE

MORAITIS ESTATE ROSE Dry RoseProtected Geographical Indication Cyclades   VARIETAL COMPOSITION 100% Aidani Mavro   VINEYARD Ampelas   WINE MAKING Skin contact for 4 hours, fermentation in stainless steel vats at low temperatures. Short ageing on its lees.   TASTING...

MELTEMI Red

MELTEMI Red

MELTEMI Red Dry RedProtected Geographical Indication Cyclades     VARIETAL COMPOSITION 80% Mandilaria – 20% Vaftra  VINEYARD Selected vineyards from the locations Kamares and Aspries  WINE MAKING Classic red fermentation is stainless steel vats at low temperatures  ...

MELTEMI Rose

MELTEMI Rose

MELTEMI Rose Dry RoseProtected Geographical Indication Cyclades   VARIETAL COMPOSITION 90% Monemvassia - 10% Mandilaria VINEYARD Selected vineyards from the locations Kamares and Aspries WINE MAKING Skin contact for 1 hour. Fermentation in stainless steel vats....

Meltemi White

Meltemi White

Meltemi White Dry WhiteProtected Geographical Indication Cyclades    VARIETAL COMPOSITION 80% Monemvassia – 20% Roditis   VINEYARD Selected vineyards from the regions Kamares and Aspries  WINE MAKING Classic white fermentation in stainless steel vats at low...

SILLOGI Red

SILLOGI Red

SILLOGI Red Dry RedProtected Geographical Indication Cyclades   VARIETAL COMPOSITION 70% Athiri Mavro – 30% Mandilaria   VINEYARD Stavros WINE MAKING Classic red fermentation at low temperatures and ageing on its lees.   AGING 12 months in French oak barrels   TASTING...

SILLOGI White

SILLOGI White

SILLOGI White Dry WhiteProtected Geographical Indication Cyclades   VARIETAL COMPOSITION 50% Assyrtiko – 50% Malagousia VINEYARD Ysterni WINE MAKING Maceration and fermentation in stainless steel vats at low temperatures and short ageing on its lees. TASTING...

AMMA

AMMA

AMMA Naturally Sweet Red WineProtected Geographical Indication Cyclades     VARIETAL COMPOSITION 50% Aidani Mavro – 50% Mandilaria  VINEYARD Aidani Mavro: Ag. Anargiri - Mandilaria: Stavros WINE MAKING The late harvest at the second half of September and the slow...

MORAITIS ESTATE ASSYRTIKO

MORAITIS ESTATE ASSYRTIKO

MORAITIS ESTATE ASSYRTIKO Dry WhiteProtected Geographical Indication Cyclades   VARIETAL COMPOSITION 100% Assyrtiko   VINEYARD Sarakiniko WINE MAKING Maceration and fermentation in stainless steel tank at low temperatures and ageing on its fine lees for 8 weeks....

MORAITIS ESTATE PAROS

MORAITIS ESTATE PAROS

MORAITIS ESTATE PAROS Dry WhiteProtected Designation of Origin Paros   VARIETAL COMPOSITION 100% Monemvassia VINEYARD Kamares WINE MAKING 80% of the wine is fermented in a stainless steel vat with 6-month maturation on its lees. The rest 20% isfermented and matured...

PAROS RESERVE

PAROS RESERVE

PAROS RESERVE Dry RedProtected Designation of Origin Paros     VARIETAL COMPOSITION 75% Mandilaria – 25% Monemvassia   VINEYARD Strictly selected mountainous vineyards from the regions of Lefkes, Thapsana and Stavros   WINE MAKING Co-fermentation of the deep red...

PAROS OAK FERMENTED

PAROS OAK FERMENTED

PAROS OAK FERMENTED Dry WhiteProtected Designation of Origin Paros   VARIETAL COMPOSITION 100% Monemvassia VINEYARD Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana. WINE MAKING 5 months in new French oak barrels.   AGEING 4 years in...

MALVASIA PAROS 4 YEARS AGED

MALVASIA PAROS 4 YEARS AGED

MALVASIA PAROS 4 YEARS AGED Naturally Sweet WhiteProtected Designation of Origin Paros   VARIETAL COMPOSITION 100% Monemvassia  VINEYARD Strictly selected vineyards from the region Aspries. WINE MAKING The late harvest at the first half of September and the slow...

PAROS White

PAROS White

PAROS White Dry WhiteProtected Designation of Origin Paros     VARIETAL COMPOSITION 100% Monemvassia   VINEYARD Strictly selected seaside vineyards   WINE MAKING Maceration and fermentation at low temperature in stainless steel vats. Short ageing on its lees.  ...

PAROS Red

PAROS Red

PAROS Red Dry RedProtected Designation of Origin Paros     VARIETAL COMPOSITION 75% Mandilaria – 25% Monemvassia   VINEYARD Strictly selected seaside vineyards   WINE MAKING Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.   AGEING 12...