MELTEMI Red

Dry Red
Protected Geographical Indication Cyclades

 

 

VARIETAL COMPOSITION

60% Mandilaria – 40% Vaftra 

VINEYARD

Selected vineyards from the locations Kamares and Aspries 

WINE MAKING

Classic red fermentation is stainless steel vats at low temperatures

 

TASTING NOTES

Red fruit aromas, well-structured with gentle tannins on the palate and a spicy aftertaste 

PAIRING SUGGESTION

Red meats on the palate, pasta with red sauces

 

Best served at 8-10 ℃