Protected Designation of Origin Paros
75% Mandilaria – 25% Monemvassia
Strictly selected mountainous vineyards from the regions of Lefkes, Thapsana and Stavros
Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.
16 months in French oak barrels and at least 8 months in the bottle.
Bright ruby color with vivid garnet reflections. Chocolate covered black cherry and kirsch flavors with notes of ripe plum and vanilla. On the palate it has a rich, smooth and round feel with a peppery aftertaste.
Game, red meats and spicy cheeses