PAROS RESERVE

Dry Red
Protected Designation of Origin Paros

VARIETAL COMPOSITION

75% Mandilaria – 25% Monemvassia

VINEYARDS

Strictly selected mountainous vineyards from the regions of Lefkes, Thapsana and Stavros

WINEMAKING

Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.

AGEING

16 months in French oak barrels and at least 8 months in the bottle.

TASTING NOTES

Bright ruby color with vivid garnet reflections. Chocolate covered black cherry and kirsch flavors with notes of ripe plum and vanilla. On the palate it has a rich, smooth and round feel with a peppery aftertaste.

PAIRING SUGGESTIONS

Game, red meats and spicy cheeses

Best served at 18 – 20 o C