Protected Designation of Origin Paros
75% Mandilaria – 25% Monemvassia
Strictly selected seaside vineyards
Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.
12 months in French oak barrels
Intense deep red color with purple reflections. Spice and prune aromas with dark berry notes.
Rich and robust on the palate, with concentrated tannins and a great aftertaste.
Red meat, cured meat and roasted meat with red sauce