PAROS Red

Dry Red
Protected Designation of Origin Paros

VARIETAL COMPOSITION

75% Mandilaria – 25% Monemvassia

VINEYARD

Strictly selected seaside vineyards

WINE MAKING

Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.

AGEING

12 months in French oak barrels

TASTING NOTES

Intense deep red color with purple reflections. Spice and prune aromas with dark berry notes.
Rich and robust on the palate, with concentrated tannins and a great aftertaste.

PAIRING SUGGESTION

Red meat, cured meat and roasted meat with red sauce

Best served at 18 – 20 o C