PAROS OAK FERMENTED

Dry White
Protected Designation of Origin Paros

VARIETAL COMPOSITION

100% Monemvassia

VINEYARD

Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana.

WINE MAKING

Fermentation in new French oak barrels with regular stirring of its lees.

AGING

5 months in new French oak barrels.

TASTING NOTES

Flowery and citrus aromas along with notes of vanilla and dry nuts. Harmonious and oily, with
full body and a long lasting aromatic aftertaste.

PAIRING SUGGESTION

Fatty fish, smoked cheese, poultry and pork with white sauces.

Best served at 10-12 o C