PAROS OAK FERMENTED
Protected Designation of Origin Paros
Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana.
Fermentation in new French oak barrels with regular stirring of its lees.
5 months in new French oak barrels.
Flowery and citrus aromas along with notes of vanilla and dry nuts. Harmonious and oily, with
full body and a long lasting aromatic aftertaste.
Fatty fish, smoked cheese, poultry and pork with white sauces.