MORAITIS ESTATE PAROS

Dry White
Protected Designation of Origin Paros

VARIETAL COMPOSITION

100% Monemvassia

VINEYARD

Kamares

WINEMAKING / MATURATION

80% of the wine is fermented in a stainless steel vat with 6-month maturation on its lees. The rest 20% is
fermented and matured for 6 months in new French oak barrels.

TASTING NOTES

Bright yellow gold color. Intense aromas of exotic fruits and citrus. The oak is well integrated and the
crispness and elegance of the wine easily dominates.

PAIRING SUGGESTION

Fatty fish on the grill, lobster on the grill, pasta with smoked salmon, chicken, matured and spicy cheeses

Best served at 11 - 12 0 C