MORAITIS ESTATE ASSYRTIKO
Protected Geographical Indication Cyclades
Maceration and fermentation in stainless steel tank at low temperatures and ageing on its fine lees for 8 weeks.
Citrus and white flower aromas. Austere on the palate with crisp acidity and a characteristic stony minerality. Persistent, long finish and a bit of salinity in the aftertaste.
Grilled fish, seafood, oysters, white meat and many Asian cuisine dishes.