MELTEMI Red

Dry Red
Protected Geographical Indication Cyclades

VARIETAL COMPOSITION

80% Mandilaria – 20% Vaftra

VINEYARD

Selected vineyards from the locations Kamares and Aspries

WINEMAKING

Classic red fermentation is stainless steel vats at low temperatures

TASTING NOTES

Red fruit aromas, well-structured with gentle tannins on the palate and a spicy aftertaste

PAIRING SUGGESTIONS

Red meats on the palate, pasta with red sauces

Best served at 8 – 10 ο C